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ORGANIC, Green manure Honeysuckle (E)
ORGANIC, Carrot, Summer- Nantaise 2
ORGANIC, Cress
ECO, Katost, Mauretansk Sylva
ORGANIC, Coriander
ECO, Cornflower Single Blue
ORGANIC, Marigold, mixture
ORGANIC, Oregano
ORGANIC, Carno Di Toro Rosso Pepper
ORGANIC, Parsley, Smooth leaves "Bornholm" (C)
ECO, Parsley, Smooth-leaf Einfache Schnitt 3
ORGANIC, Parsley, Mug- Moskrul 2
ORGANIC, Leek, Winter- Herbstriesen 2
ORGANIC, Chives Medium Leaf
ORGANIC, Radish Cherry Belle
ECO, Salad, Main - Merveille des quatre saison
Organic, Lettuce, Head, Cowpeas Summer
ORGANIC, Lettuce, Iceberg- Saladin
ECO, Salad, Vår-Holl. breitblaettriger
ORGANIC, Salad mustard, Arugula
ECO, Sand mustard, "Wild arugula"
ORGANIC, Sunflower Yellow Giant
ORGANIC, Spinach Winter Giants
ECO, Squash Black Beauty
ECO, Thyme
ORGANIC, Tomato Matina
ORGANIC, Pea, Marrow- Karina
ORGANIC, Pea, Sugar, low Norli

Why choose organic seeds?

Organic seeds are the obvious choice for gardeners who want to grow with a focus on sustainability, purity and natural growth. The seeds come from plants that are grown in an organic cycle, where soil health and biodiversity are a high priority. This means that you get seeds with strong genetic quality that thrive without synthetic aids.

How to get started with organic seeds

For best germination, it is recommended to sow in loose, nutrient-rich, moist soil. Organic seeds germinate just as effectively as conventional seeds. It is best to use organic seeding soil and give the plants time to establish themselves.
Regular watering, good spacing between plants and adequate lighting are the keys to healthy organic crops. With the right care, you will get a stable, natural growth from seed to finished plant.