What characterizes edible roses?
Edible roses are selected for their mild, aromatic petals, which can be used in a variety of culinary contexts. The color, scent and flavor intensity vary from variety to variety, which is why these plants have become popular in both the kitchen garden and the ornamental garden. They can be used for rose syrup, jelly, tea, cakes, salads and decorative elements in desserts.
When roses are grown for gastronomic use, priority is given to varieties with high petal quality, good fragrance and a pure, natural flavour profile. This makes them a unique feature in the garden, combining functionality and beauty.