Currants – a classic in the garden
Currants (Ribes rubrum) are one of the most popular berry bushes in Danish gardens and for good reason. They require minimal care, thrive in most soil types and produce beautiful green foliage, complemented by shiny red berries in summer. The berries can be used for juice, jelly, jam, cakes or as a healthy snack straight from the garden.
How to choose the right currant bush
When choosing a currant bush, it is important to consider light conditions, soil type and distance to other plants. Ribes rubrum thrives best in sun to partial shade and in well-drained soil. Remember that a healthy bush requires regular pruning so that it both produces many berries and remains compact and lush.
Planting and pruning your currants
Plant your currant bushes in spring or autumn for best establishment. Water well after planting and always plant in nutrient-rich soil to ensure the best conditions for both growth and fruit production. When and how to prune currants, the best time to prune is late autumn or early spring, when the bush is dormant. Remove old, dead or diseased branches, and thin out the oldest shoots to make room for new shoots. A tip: always keep some of the older branches, as they provide stability and good fruit yield for several years.