Pak Choi seeds - Brassica rapa subsp. chinensis
34,95 kr
- Crunchy crispy leaves.
- Popular leafy vegetable that comes from the cabbage family and is widely used in Chinese cuisine.
- Very similar to beetroot, but shorter and the green leaves are finer in structure.
- The taste is reminiscent of a mixture of Chinese cabbage and baby spinach.
- Pak Choi is ideal in stir-fries, salads (the young leaves) or on the grill.
- Thrives in sun to partial shade in well-drained, nutrient-rich soil.
- After sowing, keep the soil moist until germination is well underway.
- 200 seeds
2 in stock
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Pickup available at Laubjergs Planteskole
Usually ready in 4 hoursPairs well with
Pak Choi seeds - Brassica rapa subsp. chinensis
34,95 kr