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BIO Block pepper Bendigo
BIO Block paprika Jubilee
BIO Snack pepper Flynn
Block pepper Priscila, F1
Chili, "Russian Roulette", Padron (D)
Chili Aurora
Spicy Cherry Chili
Cayenne Pepper
Habanero Chocolate Chili
Habanero Chili Mix
Habanero Orange Chili
Chili Jalapeno M
Chili seeds - Lombardo
Chili seeds - Scotch Bonnet Jamaican Red
Chili Trinidad Moruga Scorpion red
Chili, Bell- Bishops Crown
Chili Pepper Seeds - Cayenne
Grilled peppers Friggitello
Paprika California Wonder
Pepper - Mad Hatter, F1
Bell pepper California Wonder
Bell pepper, potted - Hamik (D)
Pepper seeds - Blocky Mix, F1
Pepper seeds - Kostas, F1 - Sperli
Pepper seeds - Milena, F1 - Sperli
Pepper Seeds - Organic Peperoni
Pepperoni Agudo, F1
Forajido Pepperoni, F1

Chili seeds and pepper seeds

Chili and pepper belong to the species Capsicum and are among the most popular vegetables to grow from seed. Our chili seeds and pepper seeds are selected for uniformity, robustness and fruit quality, so you get plants with stable fruiting, strong growth and good ripening characteristics. The varieties range from compact plants to tall-growing types with high yields and varying vigor.

How to grow peppers and chilies from seeds

How to grow peppers and chilies from seeds: The seeds are sown in winter indoors, often from January to March, as the plants have a long development period and are slow starters. They germinate best at 22–28 °C in seedbed soil with light and even moisture. After germination, the plants are moved to brighter conditions and later to larger pots or greenhouses. Chili and peppers require warmth, plenty of light and regular nutrition to achieve optimal flowering and fruiting.

When spring has arrived and the night temperatures have risen, the plants are best outside. Here they thrive on a terrace or in a greenhouse.