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Cucumber, Asiatic, Outdoor Kampino (C)
Cucumber, Lemon- Lime
Cucumber, Grape, Outdoor Conny F1
Cucumber, Grape, Freeland Vorgebirgstrauben(A)
Cucumber, Mexican Mini- Zehneria
Cucumber, Lettuce - Jazzer F1
Cucumber, Lettuce - Silor F1
Cucumber, Salad, "School cucumber" Picolino F1
Cucumber, Salad, Ampel- Hopeline F1
Cucumber, Salad, Greenhouse- Euphya F1
Cucumber, Salad, Greenhouse Saladin F1
Cucumber, Salad, Outdoor Konsa F1
Cucumber, Salad/Pickling, Free-range Moneta
Cucumber seeds - open ground - Delikateß
Cucumber seeds - Saladin, F1
Cucumber seeds - Cucumber - Organic - Marketmore
Cucumber seeds - Salad cucumber - Konsa, F1 - Sperli
Cucumber seeds - Lemon cucumber - Lemon
Cucumber seeds - Grape Cucumber - Libelle, F1
Pineapple cherry
Pineapple cherry seeds - Inkapflaume
Pineapple cherry seeds - Goldmurmel
Anise, Real
Anise seeds - Sperli
Artichoke Vert de Provence
Artichoke Gros Vert de Laon
Lettuce Seeds - Red & Green Combination, Seed Tape
Asparagus, Green Mary Washington

Vegetable seeds – grow your own fresh vegetables

With our vegetable seeds you can grow everything from classic carrots, lettuce and peas to exciting varieties like chili and squash. The seeds are carefully selected for high germination and healthy growth, so you get a good yield regardless of garden size. Growing your own vegetables provides both freshness and flavor, while being fun and educational.

Tips for growing vegetable seeds

When sowing vegetable seeds, it is important to follow the seed packet instructions for sowing depth, spacing and light conditions. Start indoors in small pots for early sowing or directly into the ground when the risk of frost has passed. With the right care, water and nutrition, your seeds will quickly germinate and grow into healthy, strong plants that can be harvested throughout the season.

Benefits of growing your own vegetables

Growing your own vegetables from seed gives you complete control over quality and taste. You can choose organic varieties, experiment with rare vegetables, and enjoy the satisfaction of eating something you've grown yourself. At the same time, it creates a sustainable gardening practice and reduces the need to purchase transported vegetables.