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Organic Real Chamomile
BIO Pickling cucumber Diamond, F1
BIO Ice Salad Saladin
BIO Field Lettuce White
BIO Meat-Tomato Coeur de Boeuf
Cress seeds - Organic - Sperli
BIO Nasturtium
BIO Sprouts Mung Beans
BIO Keimsprossen Pikante Mischung
BIO Sprouts-Saat Adzuki beans
BIO Sprouted Alfalfa Seeds
BIO Sprouts-Saat Bockhornklee
BIO Sprouts-Saat Daikon-Rattich
BIO Sprouted Pea Seeds
BIO Sprouts-Saat Feurige Mischung
BIO Sprouts-Saat Frische Mischung
BIO Sprouts-Saat Frische Mischung
BIO Sprouts-Seed Chickpeas
BIO Sprouts-Sown Lentil Duo
BIO Sprout Seed Mild Mixture
BIO Germ Sprout-Saat Mung Bean
BIO Sprouts-Saat Pikante Mischung
BIO Sprouted Radishes
BIO Germsprossen-Saat Radish root
BIO Sprout Seeds Red Clover
BIO wheat sprout seeds
BIO Sprouts-Saat Würzige Mischung
BIO Chervil Fine Curls

Vegetable seeds – grow your own fresh vegetables

With our vegetable seeds you can grow everything from classic carrots, lettuce and peas to exciting varieties like chili and squash. The seeds are carefully selected for high germination and healthy growth, so you get a good yield regardless of garden size. Growing your own vegetables provides both freshness and flavor, while being fun and educational.

Tips for growing vegetable seeds

When sowing vegetable seeds, it is important to follow the seed packet instructions for sowing depth, spacing and light conditions. Start indoors in small pots for early sowing or directly into the ground when the risk of frost has passed. With the right care, water and nutrition, your seeds will quickly germinate and grow into healthy, strong plants that can be harvested throughout the season.

Benefits of growing your own vegetables

Growing your own vegetables from seed gives you complete control over quality and taste. You can choose organic varieties, experiment with rare vegetables, and enjoy the satisfaction of eating something you've grown yourself. At the same time, it creates a sustainable gardening practice and reduces the need to purchase transported vegetables.