Order before 12 noon on weekdays and get it shipped the same day.

Radishes Sora
Radishes Topsi

Radish 'Topsi'

19,00 kr
Radish Cherry Belle
Radish Diana
Radishes Flamboyant 3
Radish Runde's halbrot-halbweiss
Radish, mix, sowing tape Albena, Zlata, Viola
Radish, mix, seed tape Riesenbutter, Ready, Round half-red-half-white
Radish seeds - Eiszapfen
Radish seeds - French Breakfast 3 - sperli
Radish seeds - Combination II, Seeding belt
Radish seeds - Combination III, Seeding belt
Radish seeds - Ready
Radish seeds - Riesenbutter
Radish seeds - Sprerli - Cherry Belle
Radish seeds - Organic - Radieschen, Seed tape
Ramson Forest floor

Ramson seeds

36,95 kr
Wild garlic seeds - Waldknoblauch
Radish Rex
Giant pumpkin Atlantic Giant
Romaine lettuce Xanadu
Romaine lettuce Xanadu
Brussels sprout seeds - Flower Sprouts® Autumn Star, F1
Rosemary

Rosemary seeds

28,95 kr
Rosemary seeds - SPERLI's Meertau
Beetroot Forono
Beetroot seeds mix - Sperli
Beetroot Tonda di Chioggia

Vegetable seeds – grow your own fresh vegetables

With our vegetable seeds you can grow everything from classic carrots, lettuce and peas to exciting varieties like chili and squash. The seeds are carefully selected for high germination and healthy growth, so you get a good yield regardless of garden size. Growing your own vegetables provides both freshness and flavor, while being fun and educational.

Tips for growing vegetable seeds

When sowing vegetable seeds, it is important to follow the seed packet instructions for sowing depth, spacing and light conditions. Start indoors in small pots for early sowing or directly into the ground when the risk of frost has passed. With the right care, water and nutrition, your seeds will quickly germinate and grow into healthy, strong plants that can be harvested throughout the season.

Benefits of growing your own vegetables

Growing your own vegetables from seed gives you complete control over quality and taste. You can choose organic varieties, experiment with rare vegetables, and enjoy the satisfaction of eating something you've grown yourself. At the same time, it creates a sustainable gardening practice and reduces the need to purchase transported vegetables.