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Pumpkin seeds - Baby Bear - Sperli
Pumpkin seeds - Hokkaido - Uchiki Kuri
Pumpkin seeds - Kürbis Rouge vif d'Etampes
Pumpkin seeds - Kürbis Tom Fox
Pumpkin seeds - Muscat de Provence - Sperli
Pumpkin seeds - Organic -Kürbis, F1 -
Kale seeds - Emerald Ice
Kale seeds - Half-high green curly
Carrot, Summer- Amsterdam 2
Carrot, Summer- Harlequin-Mix
Carrot, Summer- Laguna F1
Carrot, Summer- Mokum F1
Carrot, Summer- Pariser Markt 5
Carrot, Summer- Purple Haze F1
Carrot, Summer Rotin
Carrot, Summer, Ingot F1 (F)
Carrot, Summer, MaxiPack Rotin
Carrot, Summer, pelleted Nantaise 2
Carrot, Summer, seed tape Jeanette F1, White Satin F1, Yellowstone
Carrot, Summer, sowing tape Laguna F1
Carrot, Winter- Bolero F1
Carrot, Winter- Lange rote stumpfe ohne Herz 2
Carrot, Winter, seed band Lange rote stumpfe ohne Herz 2
Carrot seeds - Berlikumer 2
Carrot seeds - Jaune du Doubs
Carrot seeds - Marion, F1, Seed tape
Carrot seeds - Purple Sun, F1 - Sperli
Carrot seed - Radish seed - Combination, Seeding belt

Vegetable seeds – grow your own fresh vegetables

With our vegetable seeds you can grow everything from classic carrots, lettuce and peas to exciting varieties like chili and squash. The seeds are carefully selected for high germination and healthy growth, so you get a good yield regardless of garden size. Growing your own vegetables provides both freshness and flavor, while being fun and educational.

Tips for growing vegetable seeds

When sowing vegetable seeds, it is important to follow the seed packet instructions for sowing depth, spacing and light conditions. Start indoors in small pots for early sowing or directly into the ground when the risk of frost has passed. With the right care, water and nutrition, your seeds will quickly germinate and grow into healthy, strong plants that can be harvested throughout the season.

Benefits of growing your own vegetables

Growing your own vegetables from seed gives you complete control over quality and taste. You can choose organic varieties, experiment with rare vegetables, and enjoy the satisfaction of eating something you've grown yourself. At the same time, it creates a sustainable gardening practice and reduces the need to purchase transported vegetables.