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Carrot seeds - Rainbow, F1
Carrot seeds - Rotin - Sperli
Carrot seeds - Rotin, Seed tape - Sperli
Carrot seeds - Organic - F1, Seed tape - Sperli
Carrot seeds - Organic Möhre Jeanette
Carrot seeds, seed tape - Möhre White satin, Gold Nugget, Purple Sun
Horse bean - Welsh bean - Dreifach Weiße
Horse bean - Field bean - Sperli - Perla
Wheel Crown, Ordinary Borretesch
Cucumber seeds - Gurkenkraut
Honeysuckle - Organic - Sperli - 0.2 kg
White cabbage seeds - Weißkohl Brunswick
Indian mint, Alm. "Aniseed"
Virgin in the Green - SPERLI's Gaudi Mixture
Strawberry, Forest - Monatsbowlenzauber
Cabbage, Cauliflower- Erfurt
Cabbage, Bloom- Romanesco Natalino
Cabbage, Glass-Delikatess blue
Cabbage, Glass- Superschmelz
Cabbage, Green - Halbhoher grüner krauser
Cabbage, Green- Scarlet
Cabbage, White, Summer- Copenhagen Market 2
Cabbage, White, Winter (A)
Cabbage, Japanese "Mizuna" Mandovi
Cabbage, Japanese, "Tatsui"
Cabbage, China- Hilton
Cabbage, Palme- Nero di Toscana
Cabbage, Rosen- Autumn Star F1

Vegetable seeds – grow your own fresh vegetables

With our vegetable seeds you can grow everything from classic carrots, lettuce and peas to exciting varieties like chili and squash. The seeds are carefully selected for high germination and healthy growth, so you get a good yield regardless of garden size. Growing your own vegetables provides both freshness and flavor, while being fun and educational.

Tips for growing vegetable seeds

When sowing vegetable seeds, it is important to follow the seed packet instructions for sowing depth, spacing and light conditions. Start indoors in small pots for early sowing or directly into the ground when the risk of frost has passed. With the right care, water and nutrition, your seeds will quickly germinate and grow into healthy, strong plants that can be harvested throughout the season.

Benefits of growing your own vegetables

Growing your own vegetables from seed gives you complete control over quality and taste. You can choose organic varieties, experiment with rare vegetables, and enjoy the satisfaction of eating something you've grown yourself. At the same time, it creates a sustainable gardening practice and reduces the need to purchase transported vegetables.